It’s a busy time of year and lunch seems to feel like the squeezed middle, doesn’t it? Lunch always waits, but not for Baxters soup. Because everything stops when your Baxters is hot. Even wrapping presents.
Baxters have been making those important pause-worthy soup moments for over 150 years. Their warming Cullen Skink is an absolute must this festive season. The creamy smoked haddock chowder is a Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from the finest smokery located just a few miles away from the Baxters home in Fochabers, Scotland. Scottish potatoes, onions and fresh double cream are also added to this Great Taste award-winning fish chowder recipe.